Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli.

Our Cassini Vineyard on the North coast of Kangaroo Island was planted in 2001, with Shiraz, Cabernet Sauvignon, Malbec, Pinot Noir and Pinot Gris.

Our site of Kangaroo Island was chosen for its most beautiful pristine environment and enjoys an excellent climate for vines.

With each vintage, Ross takes personal control of all winemaking procedures. Each individual barrel receives his attention.

As a result of our unique growing conditions, dedication, and our attention to detail, you will find that our Hazyblur Kangaroo Island wines are indeed unique in style and depth of flavours.