Kangaroo Island Fresh Garlic started in 2015 in a country farmhouse in Stokes Bay, Kangaroo Island when Shane Leahy decided that what was missing from his sheep farm was an acre or two of garlic. Over the next 3 years Shane and his team learned and experimented until they perfected the growing techniques and the soon to be famous Kangaroo Island Fresh Garlic Salt. There’s a reason it’s used in almost every type of cooking: garlic is just as delicious as it is nutritious! By eliminating pesticides and with our high-quality farming practices, we provide the tastiest garlic flavor ready to be roasted, sautéed, pureed and savoured.

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