Kangaroo Island Free Range Pork started from humble beginnings in 2009 with a single sow and has grown to be of the largest true free range pig producers in the state, with around 50 sows grazing in open fields year round and around 250 piglets at any one time.

Free Range Accredited with Humane Choice, the quality of the product was recognised at the 2013 and 2014 Royal Adelaide Shows with a first place award in the Free Range Live Bacon category and second place in the Free Range Live Pork category.

Kangaroo Island Free Range Pork and Smallgoods can be purchased via the Kangaroo Island stall at the Adelaide Central Markets, via Feast Fine Foods or via P & A Organic, Kensington Park.

Kangaroo Island Free Range Pork
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