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Jane from Wholefood Family is coming all the way to Kangaroo Island for two days of fermenting fun at The Kangaroo Island Source Kitchen… Different recipes each day and includes light lunch and a big jar of the produce you make! Book now at kiource@bigpond.com

Details

Start:
27 April 2018, 8:00 am
End:
28 April 2018, 5:00 pm
Cost:
$150
Website:
http://kangarooislandsource.com.au/

Venue

Kangaroo Island Source
90 Cape Willoughby Road
Penneshaw, South Australia 5222 Australia
+ Google Map
Phone
8553 1041
View Venue Website

Organiser

Kangaroo Island Source
Phone
0412194840
Email
kisource@bigpond.com
View Organiser Website

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